Agriturismo Buratta

When you travel to Tuscany you imagine to find yourself surrounded by nature, good food and friendly people. When you drive up to Agriturismo Buratta you find exactly that. To give you a taste of a familiar cuisine and environment you are welcomed by Lorenzo and his amazing staff that will make sure you feel at home. The tables are located outdoor on different levels on the side of a hill where the local fox may come and say hi every now and then. The portions are generous and the choice of local dishes is vast for first courses (pasta dishes) and second courses (meat based dishes). For what concerns appetizers there is a list of cured hams, salame, cheese and pickled and preserved veggies that they make with produce from their property. You can either ask for a selection of certain products or a mixed platter with a bit of everything. There are plenty of desserts to choose from and they are all delicious. As a table of four we tried all different dishes in order to taste a bit of everything they had on the menu. The ratio price/food is very good. Will definitely come back in the future with more friends.

I've been here 3 times for dinner now and every time it's perfect! It's never let me down! I shared a mixed platter of cured meats, cheeses and vegetables to start...and the cold cuts are always top notch...and don't get me started on the cheeses! After that I decided to go for the Pici alla Buttera (again!). They're a bigger and thicker spaghetti-like pasta which is the best way to describe them. Cooked al dente with a suasage and olive ragù...and every time it's out of this world! The sauce coats the inside of your mouth so well, full flavour here! :D Finally as a main I went for the suckling pig which was moist, juicy and the crackling perfect! Roast diced potatoes also done to perfection! Most of what you eat here is produced by them or aquired locally in the Maremma area, so you can't get more local than that...deserves 6 stars. So, all you tourists will be in for a treat if you decide to go there! :)

We have been there to eat dinner, very different experience than other restaurants. Was not really bad, but Google found it as best restaurant in whole Talamone area, as non-Italian I can not agree. My vegetarian gnocchi with cheese and mushrooms was just okay, my boyfriend ordered ribs that were very different from typical ribs, small portions. Place is mostly for Italians (there was lots of people anyway, parking was full), was okay but no fireworks. On a side note, place called itself bio-something (which refered to food, I understand that), but all the plates were made of paper, cups for water- plastic. At least fork and knifes were normal. Very bad of them. There was couple of containers to segregate the trash we were served along with food, but dirty paper goes to mixed trash, not paper anymore. That was the worst part of this visit :(

Decided to come here because it was suggested pn TripAdvisor and one of our friends suggested it. Very casual and laid back. You order, seat yourself and your name is called when the order is ready. Honestly food, bio and local. No frills attached. Nice location. Only miss are the 'dishware ' is plastic...too much waste for a place so into being local and 'authentic'. Appetisers are a bit pricy but all in all, Good meal for a good price.